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Rejoignez l’équipe Petit Forestier de Lausanne ! Nous sommes à la recherche de notre futur Frigoriste.Sous la responsabilité directe du chef d'atelier, vos missions seront les suivantes : - Réaliser la maintenance et les réparations des groupes froids, de véhicules utilitaires légers, poids lourds, semi-remorques ou containers- Diagnostiquer les pannes, procéder à des réglages et à divers travaux d'électricité, de mécanique et de soudure- Manipuler les fluides frigorigènes- Contrôler l'étanchéité du circuit frigorifique,- Développer sa polyvalence : intervention sur plusieurs marques de groupes froids (CARRIER, THERMO KING) - Développer des compétences uniques et recherchées : le froid embarqué !Le profil recherché pour ce poste :-  Issu d'une formation en froid ou autodidactes, vous justi...

Job Highlights:1.    Strong experience in Chinese (preferably indo-chinese) cuisine including all varieties of noodles and rice2.    Profound knowledge of different kinds of beverages3.    Deep knowledge of every aspect of Chinese dishes4.    Proficient with BBQ and Chinese specialty equipment (such as Wok)5.    Develop new menu options based on seasonal changes and customer demand.6.    Assist with the preparation and planning of meal designs.7.    Recruit and train new kitchen employees to meet restaurant and kitchen standards.CANDIDATE PROFILE•    Experienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (pref-erably a diploma or a degree in Hospitality)•    A commitment to work for a minimum of two years at our restaurants here in Swit-zerland is expected•    Sound...

Job HighlightsLeads shift teams while personally preparing Indian food items and executing requests based on required specifications•Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures•Working for a well-known Indian restaurant chain in its first location in SwitzerlandJob descriptionAccountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus based on vegetarian cuisine, purchasing, staffing and food preparation for the restaurant.Works with team to improve guest and employee satisfaction while maintaining the operating budget.Must ensure sanitation and f...

Job Highlights :1.    Strong experience in Chinese (preferably indo-chinese) cuisine including all varieties of noodles and rice2.    Profound knowledge of different kinds of beverages3.    Deep knowledge of every aspect of Chinese dishes4.    Proficient with BBQ and Chinese specialty equipment (such as Wok)5.    Develop new menu options based on seasonal changes and customer demand.6.    Assist with the preparation and planning of meal designs.7.    Recruit and train new kitchen employees to meet restaurant and kitchen standards.CANDIDATE PROFILEExperienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (pref-erably a diploma or a degree in Hospitality)A commitment to work for a minimum of two years at our restaurants here in Swit-zerland is expectedSound knowledge of ...