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Chef de Cuisine - Indian Cuisine 100%CAN YOU MAKE THE AUTHENTIC CHETTINAD CUSINES. CAN YOU MAKE THE BEST BUTTER CHICKEN?? Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the Head chef's absence.CANDIDATE PROFILEExperienced (min ten years in a well reputed restaurant or hotel) and Qual...

SWEETS AND SAVORIES - CHEF•    Preparing traditional and high-quality  Indian sweets and desserts•    Ensuring food quality and food safety, including sweet temperatures, safe refrigeration of ingredients, and food allergens.•    Work with specialized cooking equipment such as a deep fryer•    Maintain Cleanliness in kitchen and food service areas;•    Preparation, cooking and handling of sweets.•    Ensuring the storefront display is stocked with a wide array of visually appealing sweets;•    Any other related job duties as required in the restaurant.•    Follow recipes and instructions to ensure consistency and quality•    Measure and weigh ingredients accurately•    Operate and maintain equipment used in the production process•    Monitor the cooking process and make adjustments as nece...