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Your tasksOperational management of the catering department in cooperation with the kitchen team managementEnsuring customer-oriented and professional guest care (active collaboration in gastronomy)Management of a team of approx. 10 peopleCreation of work plansPlanning, organization and implementation of events in the field of restorationResponsible for order and material managementweekend and evening servicesyour profileVocational training as a restoration specialist with further training to head up the restoration departmentProfessional and managerial experience in the field of gastronomyA well-groomed appearance, good manners and a high level of understanding for the elderly and the sickHigh willingness to provide services and independent working methodsteam spirit and flexibilityYou ca...

Job HighlightsLeads shift teams while personally preparing Indian food items and executing requests based on required specifications•    Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures•    Working for a well-known Indian restaurant chain in its first location in SwitzerlandJob descriptionAccountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus based on vegetarian cuisine, purchasing, staffing and food preparation for the restaurant.Works with team to improve guest and employee satisfaction while maintaining the operating budget.Must ensure sanitati...

Job descriptionCAN YOU MAKE THE AUTHENTIC VEGETARIEN CUSINES. CAN YOU MAKE THE BEST BUTTER PANEER??Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.Recruit and train new kitchen employees to meet restaurant and kitchen standards.Create schedules for kitchen employees and evaluate their performance.Adhere to and implement sanitation regulations and safety regulations.Manage the kitchen team in the Head chef's absence.CANDIDATE PROFILE•    Experienced (min ten years in a well reputed restaurant or hotel) and Qualified (preferably a diplo...