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Job Highlights :1.    Strong experience in Chinese (preferably indo-chinese) cuisine including all varieties of noodles and rice2.    Profound knowledge of different kinds of beverages3.    Deep knowledge of every aspect of Chinese dishes4.    Proficient with BBQ and Chinese specialty equipment (such as Wok)5.    Develop new menu options based on seasonal changes and customer demand.6.    Assist with the preparation and planning of meal designs.7.    Recruit and train new kitchen employees to meet restaurant and kitchen standards.CANDIDATE PROFILEExperienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (pref-erably a diploma or a degree in Hospitality)A commitment to work for a minimum of two years at our restaurants here in Swit-zerland is expectedSound knowledge of ...

Job description of sweet savior (Halwai)Preparing traditional and high-quality  Indian sweets and dessertsEnsuring food quality and food safety, including sweet temperatures, safe refrigeration of ingredients, and food allergens.Work with specialized cooking equipment such as a deep fryerMaintain Cleanliness in kitchen and food service areas;Preparation, cooking and handling of sweets.Ensuring the storefront display is stocked with a wide array of visually appealing sweets;Any other related job duties as required in the restaurant.Follow recipes and instructions to ensure consistency and qualityMeasure and weigh ingredients accuratelyOperate and maintain equipment used in the production processMonitor the cooking process and make adjustments as necessaryClean and sanitize work area and equ...

Mandatory requirements :Vocational training as a restoration specialist with further training to head up the restoration departmentProfessional and managerial experience in the field of gastronomyManagementOperational management of the catering department in cooperation with the kitchen team managementEnsuring customer-oriented and professional guest care (active collaboration in gastronomy)Management of a team of approx. 10 peopleCreation of work plansPlanning, organization and implementation of events in the field of restorationResponsible for order and material managementweekend and evening servicesProfile :A well-groomed appearance, good manners and a high level of understanding for the elderly and the sickHigh willingness to provide services and independent working methodsteam spirit ...