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SOURGOOD is a small local business, founded in Zurich in 2022, operating a sourdough bakery that produces bread based on Swedish family tradition. The bakery is located in Bridge, Europaallee, in the center of Zurich (2 minutes from the main train station). In addition to the bakery, the breads are also available in some organic stores in Zurich. Now we are growing through new products.Do you want to be part of our small & growing team?We are looking for a Bakery Assistant / Doer, on an hourly basis with a workload of 20-60% (no night or Sunday work) Start by agreement. Responsibilities: -    Morning preparations for the sales display (from approx. 6:30 a.m.)-    Assistance with baking sourdough bread and other products-    Support in various activities such as cleanliness and organization...