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Company 5 palate GmbH
in Basel
25.06.2025 Updated on: 28.06.2025
SWEETS AND SAVORIES - CHEF• Preparing traditional and high-quality Indian sweets and desserts• Ensuring food quality and food safety, including sweet temperatures, safe refrigeration of ingredients, and food allergens.• Work with specialized cooking equipment such as a deep fryer• Maintain Cleanliness in kitchen and food service areas;• Preparation, cooking and handling of sweets.• Ensuring the storefront display is stocked with a wide array of visually appealing sweets;• Any other related job duties as required in the restaurant.• Follow recipes and instructions to ensure consistency and quality• Measure and weigh ingredients accurately• Operate and maintain equipment used in the production process• Monitor the cooking process and make adjustments as nece...
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