Jobs gefunden

Chef de Rang (Restaurantfachmann/-frau)Part of our Food & Beverage team on our River vessels, the Chef de Rang ensures a friendly and professional service in the restaurant, bar, lounge, and sundeck to the fullest satisfaction of our guests and in accordance with Viking Standards and Operating Procedures. The Chef de Rang reports to Maître D’Hotel.WHAT YOU WILL DO ON BOARD:- Provide welcoming and sales-oriented service in restaurant, bar, lounge, and sundeck- Ensure correct use of Wait Order System (WOS)- Execute all F&B activities including functions and special events- Ensure cleanliness of restaurant, bar, pantry, lounge, and sundeck according to HACCP standards- Participate in onboard training programs and daily menu presentations- Handle inventory and establish par levels, ass...