Suchergebnisse für Others, Bar-Chef/in

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  • Company Restaurant L'Imperial in Other
    22.03.2024 Updated on: 25.03.2024

    Nous recrutons un·e Chef·fe de cuisine pour restaurant asiatique pour notre restaurant asiatique.Tâches:- Préparation de spécialités asiatiques (plats chinois, japonais, thaïlandais ou vietnamien)- Organisation du bon déroulement du travail en cuisineProfil:- Expérience à une fonction similaire- Langue: français ou allemandLes candidates intéressées peuvent envoyer leur dossier de candidature par e-mail....

  • Company Restaurant Beyond in Lausanne
    22.03.2024 Updated on: 24.03.2024

    Job descriptionSpecialized in preparing tandoori items.Ability to prepare sauces and curry preparationMust be able to prepare breads and meats in the Tandoor (Indian style clay oven) ovenPlan and direct food preparation and cooking activitiesGarnishing and presentation of food and in new cooking techniquesPlan menus, Ensure quality of food and portion control,Proficient with Tandoori-BBQ specialty equipmentDevelop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Recruit and train new kitchen employees to meet restaurant and kitchen standards.Profile:Experienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)A commitment to work for a minimum of two yea...

  • Company Restaurant Beyond in Lausanne
    22.03.2024 Updated on: 24.03.2024

    Job HighlightsLeads shift teams while personally preparing Indian food items and executing requests based on required specificationsSupervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and proceduresWorking for a well-known Indian restaurant chain in its first location in SwitzerlandJob descriptionAccountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus based on vegetarian cuisine, purchasing, staffing and food preparation for the restaurant.Works with team to improve guest and employee satisfaction while maintaining the operating budget.Must ensure sanitation and foo...

  • Company Restaurant Beyond in Other
    22.03.2024 Updated on: 24.03.2024

    JOB DESCRIPTION OF SWEET MAKER (HALWAI)Preparing traditional and high-quality  Indian sweets and dessertsEnsuring food quality and food safety, including sweet temperatures, safe refrigeration of ingredients, and food allergens.Work with specialized cooking equipment such as a deep fryerMaintain Cleanliness in kitchen and food service areas;Preparation, cooking and handling of sweets.Ensuring the storefront display is stocked with a wide array of visually appealing sweets;Any other related job duties as required in the restaurant.Follow recipes and instructions to ensure consistency and qualityMeasure and weigh ingredients accuratelyOperate and maintain equipment used in the production processMonitor the cooking process and make adjustments as necessaryClean and sanitize work area and equi...

  • Company Restaurant Beyond in Lausanne
    22.03.2024 Updated on: 24.03.2024

    Job Highlights:Strong experience in Chinese (preferably Indochinese) cuisine including all varieties of noodles and riceProfound knowledge of different kinds of beveragesDeep knowledge of every aspect of Chinese dishesProficient with BBQ and Chinese specialty equipment (such as Wok)Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Recruit and train new kitchen employees to meet restaurant and kitchen standards.Profile:Experienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)A commitment to work for a minimum of two years at our restaurants here in Switzerland is expectedStrong knowledge of the Chinese speciality cuisine (preferably Indo-Chines...

  • Company Le Grand Bellevue SA in Other
    21.03.2024 Updated on: 24.03.2024

    Ihr Anforderungsprofil:- Abgeschlossene Berufsausbildung in der Gastronomie / Bar / Sommelier- Kreativität und Leidenschaft, um mit neuen Kreationen auf der Getränkekarte unsere Gäste zu begeistern - Mit Herzlichkeit und Gespür für die Wünsche unserer internationalen Gäste sind Sie der perfekte Gastgeber und können Ihre Sprachkenntnisse in d/f/e anwenden- Ihren Enthusiasmus geben Sie am Team weiter und sorgen für den perfekten Service an Ihrer BarSie erwartet:- Ein junges, aufgestelltes und topmotiviertes Team- Moderner Arbeitsplatz - Zeitgemässe Anstellungsbedingungen - Unterkunft nach Bedarf und Verfügbarkeit im Mitarbeiterzimmer- Weltbekannte Bergdestination mit vielseitigen Sommer- und Winterangeboten im Herzen des Berner OberlandesSind Sie die richtige Person für unser Team? Dann freu...

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