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Jr. Sous Chef“The Institut auf dem Rosenberg is an international boarding school founded in 1889. The school is known for its individual approach to education and hosts students from all over the world. Education at the Institut auf dem Rosenberg is based on clear rules and values such as tradition, responsibility and independence. It offers an interesting working environment for those who have an understanding of different cultures and team spirit, as well as being hardworking and flexible.”Responsibilities:-Line cooking and being in charge in all food preparation in the section-Knowledge in preparation of diet menus-Coordination of daily kitchen work-Able to Work in any section of the kitchen incl. patisserieWe are looking for candidates who:-Are very well organized and structured-Are fl...